Hershey Gardens

                                               The rose garden was soo pretty!

                                                    Can you see the wasp?

                                                            Butterfly house!

                                           Did you know that butterflies will eat rotting fruit?

              Did you guess these were chrysalis? They look like jewels :D

Sorry there's a lot of pics in this post, but there were so many good ones. :) Have you ever gone to Hershey Gardens?

New Finds

                                                         Aren't they pretty? :)

Look what I found at Old Navy! And they were only $7! :D Do you love big earrings? I do!

Goodies from Cali and AZ

This past week my mom went to visit family in AZ and CA and brought back some souvenirs for us.

                              Would you like some chocolate rocks? They taste like m&ms :D

My brothers got suckers with real scorpions in them!! Would you eat it?

Peach Pie

This past week my brother and I made a yummy peach pie. We also love the show Psych : D
 here's the recipe (I found it on allrecipes.com)

Ingredients

• 1 (15 ounce) package pastry for a 9 inch double crust pie
• 1 egg, beaten
• 5 cups sliced peeled peaches
• 2 tablespoons lemon juice
• 1/2 cup all-purpose flour
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter

Directions

1. Preheat the oven to 450 degrees F (220 degrees C).
2. Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
3. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
4. Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Pretty Paint-by-Number Projects

Pretty Paint-by-Number Projects


Here ^ are some really cool ideas of what to do with Paint-by-Numbers!

DIY Nails: Wild side

Apply Base coat.

                                                                     Paint all nails pink.

                                             Then paint top half of nail white.

                                    Then Paint black zebra stripes on white.

                                                                      All finished!

A day at the lake

                                             My brother fishing. :)

                                        The sunset...... It was better in person... : P